Sunday, January 27, 2013

How to make: Salted Caramel Sauce


Do I really need to say anything more than the title? 
Salted. Caramel. Sauce.
In my food pyramid, this sauce ranks waaay up there in the OUTRAGEOUS food category. Yes it exists. No it's not debatable.
This little sauce right here people, is Gold!

Sunday, January 20, 2013

How to make: Homemade Gravlax


Gravlax, gravlax. Where have you been all my life?
I know what you're thinking. Yes I seriously only discovered Gravlax two years ago. And I owe this marvelous discovery to my dear Finnish friend, Krista and her exceptional homemade gravlax.  

Sunday, December 16, 2012

How to make: Garlic Herbs Salt


Nothing beats flavored salts to add that special kick to your everyday meals or Sunday roasts. Nothing, except homemade flavored salts of course!
This recipe takes 5 minutes to put together, and I promise you, once you pop that little baby on a chicken to roast, or on your homemade baked chips, you will never be able to live without it again, ever.