Sunday, January 27, 2013
Do I really need to say anything more than the title?
Salted. Caramel. Sauce.
In my food pyramid, this sauce ranks waaay up there in the OUTRAGEOUS food category. Yes it exists. No it's not debatable.
This little sauce right here people, is Gold!
Sunday, January 20, 2013
Gravlax, gravlax. Where have you been all my life?
I know what you're thinking. Yes I seriously only discovered Gravlax two years ago. And I owe this marvelous discovery to my dear Finnish friend, Krista and her exceptional homemade gravlax.
Sunday, December 16, 2012
This recipe takes 5 minutes to put together, and I promise you, once you pop that little baby on a chicken to roast, or on your homemade baked chips, you will never be able to live without it again, ever.